Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      large         yellow onions -- chopped
   2      cloves        garlic -- minced
     1/4  cup           water
   3                    green peppers -- chopped
   4                    zucchini -- sliced
   2      large         potatoes -- peeled & chopped
   4      cups          chopped tomatoes -- fresh or canned
   1      teaspoon      chopped fresh basil
   1      teaspoon      chopped fresh oregano
   2      tablespoons   chopped fresh parsley -- freshly ground
                        -- peppe

Preparation:

Place the onions and garlic in a large pot w/ the water. Cook and stir about 3 minutes. Add remaining ingredients except the pepper. Cover and cook over medium heat for 30 minutes, stirring occasionally. Season w/ pepper before serving. This ratatouille can be served hot or cold.