Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          carrot -- grated
   2      cups          celery -- chopped
     3/4  cup           onion -- chopped
   1      teaspoon      salt
     1/2  cup           butter
   7      cups          whole milk -- (maybe more)
   4      cups          potatoes -- diced
   1      dash          white pepper
   4      pinches       nutmeg

Preparation:

Saute celery and onion in butter until transparent. Combine all ingredients, simmer add a pinch of lemon peel. Put into blender and whizzed in batches until very smooth. Serve hot with a pinch of nutmeg on the top of each bowl.