Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8             medium  potatoes -- peeled, cut in half
     1/2           cup  water
     1/2           cup  consomme
  1           teaspoon  salt
     1/4      teaspoon  pepper
  3        tablespoons  chopped parsley
  2        tablespoons  butter -- cut in small pieces

Preparation:

In buttered baking dish, combine potatoes, water, consomme, salt, pepper, 2 tablespoons parsley, and butter. Cover with aluminum foil. Bake at 400 degrees for 1 hour, or until potatoes are tender and liquid is reduced to approximately half of the original volume. Sprinkle with remaining parsley. Serve hot.

Nutritional Information:

249 Calories (kcal); 6g Total Fat; (21% calories from fat); 6g Protein; 44g Carbohydrate; 16mg Cholesterol; 688mg Sodium