Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  potatoes -- boiled and peeled
     1/4           cup  butter
     1/2      teaspoon  salt
     1/4      teaspoon  pepper
  2              large  onions -- thinly sliced
  1         tablespoon  parsley -- finely chopped

Preparation:

Cut potatoes into slices 1/4-inch thick. In heavy skillet, heat 2 tablespoons butter. Add potatoes, salt, and pepper, and cook over medium flame for 20 minutes, shaking potatoes in pan approximately every 5 minutes. Meanwhile, heat remaining butter in small skillet. Add onions and cook until slightly browned. Add onions to potatoes. Mix well and continue cooking for 10 minutes, shaking potato mixture in pan occasionally. Sprinkle with parsley. Serve hot.

Nutritional Information:

303 Calories (kcal); 12g Total Fat; (34% calories from fat); 5g Protein; 46g Carbohydrate; 31mg Cholesterol; 399mg Sodium