Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1         tablespoon  olive oil
  4                     green onions -- including tops,
                        -- thinly sliced
  5             medium  all-purpose potatoes -- thinly sliced
     1/2           cup  chicken stock or vegetable stock
     1/2           cup  dry red wine
     3/4      teaspoon  dried thyme -- crumbled
     1/2      teaspoon  salt
     1/4      teaspoon  black pepper
  1         tablespoon  grated parmesan cheese

Preparation:

Preheat oven to 350 degrees. In a 10 inch nonstick skillet, heat the oil over high heat. Stir in the green onions and potatoes and saute, stirring constantly, for 2 minutes. Add the stock, wine, thyme, salt and pepper and cook for 2 to 3 minutes or until the liquid boils. Spoon the potatoes and liquid into a lightly greased 9-inch square baking dish and cover with aluminum foil. Bake for 1 hour. Uncover, sprinkle the top with the cheese, and bake, uncovered 15 minutes more or until the potatoes are tender. Serve with a roast or lemon sole blanketed in mushrooms.

Nutritional Information:

183 Calories (kcal); 4g Total Fat; (21% calories from fat); 4g Protein; 29g Carbohydrate; 1mg Cholesterol; 320mg Sodium