Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  olive oil
     3/4           cup  rendered bacon fat
  4             quarts  sweet red onion
  2          teaspoons  garlic
     1/4           cup  fresh thyme
     3/4           cup  scallion top
  12            pounds  new potatoes
     1/4      teaspoon  salt
     1/4      teaspoon  black pepper
     3/4           cup  unsalted butter
  6               cups  fresh breadcrumbs

Preparation:

heat olive oil and bacon fat in a saucepot, over a low flame add onions, garlic, thyme, and scallions cover and heat for 10 minutes remove from heat, set aside arrange a layer of sliced potatoes in the bottom of a buttered baking pan season lightly with salt and pepper spread a thin layer of the onion mixture on top of the potatoes continue to build layers, finishing with a layer of potatoes combine butter and breadcrumbs-mix well spread on top of potatoes bake @ 425 degrees until well browned serve hot

Nutritional Information:

183 Calories (kcal); 7g Total Fat; (35% calories from fat); 3g Protein; 27g Carbohydrate; 8mg Cholesterol; 48mg Sodium