Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         ground meat -- (beef, chicken,
                        -- turkey, deer)
   1      cup           chopped onions
     3/4  cup           a-1 steak sauce
   1 1/2  pounds        potatoes -- peeled, boiled, and
                        -- drained
     1/2  cup           margarine
     1/4  cup           milk
     1/2  pound         grated cheese

Preparation:

Brown the meat and onions, stir in the steak sauce, simmer for 5 minutes. Spoon into 1 1/2 quart casserole dish, sprinkle with cheese. Mash potatoes with margarine and milk until smooth. Spread evenly over cheese and bake at 350 for about 15 minutes.