Amount Measure Ingredient -- Preparation Method
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2 pounds sweet potatoes -- cut into 1 1/2"
-- cube
3 large clov garlic -- peeled and chopped
1 tablespoon chopped fresh rosemary
2 tablespoons olive oil
1/4 cup toasted pine nuts
2 tablespoons chopped parsley
1 teaspoon salt
1/4 teaspoon coarsely ground black pepper
Preparation:
In a roasting pan, combine sweet potatoes, garlic, rosemary and oil. Toss to blend well. Roast at 375 degrees F for 40 minutes, turning sweet potatoes occasionally. Just before serving, season with pine nuts, parsley, salt and pepper.
