Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1         Small Head  cabbage
  2          Teaspoons  prepared horseradish
  1              Pound  small red potatoes
     1/4           Cup  butter
  2        Tablespoons  green onions/scallions
     1/8      Teaspoon  salt
     1/8      Teaspoon  pepper
                        water

Preparation:

In dutch oven, place steamer basket over 1/2 inch deep water...the water should not be touching the basket...Cut cabbage, about 1 and 1/2 pounds, into 6 wedges and quarter potatoes. Place cabbage and potatoes in basket, cover tightly and heat water to boiling. Reduce heat to mediumlow and steam 2030 minutes or until tender. Meanwhile, is a 1 cup glass measure, combine butter, sliced green onions, horseradish, salt and pepper. Microwave on high 45 seconds or until butter is melted. Drizzle over vegetables.

Nutritional Information:

434 Calories (kcal); 46g Total Fat; (92% calories from fat); 2g Protein; 6g Carbohydrate; 124mg Cholesterol; 782mg Sodium