Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          potatoes -- thinly sliced
   1      can           cream of chicken soup
     1/2  cup           low-fat milk
     1/2  cup           onion -- chopped
   1      cup           cheddar cheese -- shredded
   2      tablespoons   margarine
     1/2  teaspoon      paprika
                        salt and pepper -- to taste

Preparation:

Combine soup, milk, and seasonings. Spray a 1 quart cover casserole dish with vegetable cooking spray( (Pam), layer half of the potatoes, onions, cheddar cheese, and soup. Layer the other half on top in the same order. Dot with margarine and sprinkle with paprika. Cover and bake at 350 degrees for 1 hour. Uncover and bake for 15 minutes.