Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          thinly sliced raw potatoes -- (about 5
                        -- medium-sized
                        -- potatoes)
   1 1/2  teaspoons     salt
     1/8  teaspoon      pepper
     1/4  teaspoon      ground nutmeg
   2      tablespoons   flour
     3/4  cup           sliced onion
   2      tablespoons   butter
   1 1/2  cups          milk -- heated

Preparation:

Heat oven to 350 F. Grease a shallow 1 1/2 quart baking dish. Spread half the potatoes over bottom. Combine salt, pepper, nutmeg, and flour. Sprinkle potatoes with half of this mixture and all the onion. Dot with half the butter. Add remaining potatoes, the rest of the flour mixture, and the remaining 1 tbls. butter. Pour hot milk over top. Cover and bake 65 minutes. Uncover and bake 15 minutes longer, until potatoes are fork tender.