Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  potatoes -- about 3 large
  1 1/2           cups  skim milk
     1/2      teaspoon  salt
  1               dash  pepper
  2        tablespoons  cream of rice
  2        tablespoons  bread crumbs
     1/2      teaspoon  vegetable oil
                        paprika

Preparation:

Cook potatoes in boiling salted water until tender. Drain and cool slightly. Peel potatoes and slice about 1/4 inch thick. Place in lightly oiled 1 quart casserole. Combine milk, salt and pepper; scald. Sprinkle in cream of rice and cook, stirring constantly, for 1 minute. Remove from heat, cover and let stand 4 minutes. Mix sauce gently with potatoes. Top with bread crumbs mixed with oil and paprika. Bake, uncovered, in a preheated 350 degree oven until crumbs are golden, about 20 minutes. Makes 4 servings.

Nutritional Information:

160 Calories (kcal); 1g Total Fat; (5% calories from fat); 6g Protein; 32g Carbohydrate; 2mg Cholesterol; 350mg Sodium