Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        vegetable oil spray
  1                Cup  low fat sour cream
  1 3/4           Cups  skim milk
  3        Tablespoons  nonfat butter granules
  1           Teaspoon  cornstarch
     1/8      Teaspoon  pepper
  4             Medium  potatoes -- about 1/8 to 1/4
                  inch thick  slices
     1/2        Medium  onion -- diced
                        paprika to taste

Preparation:

Preheat oven to 350.Spray an 8 x 11 x 2 inch baking pan with vegetable oil spray.In a medium bowl,whisk together sour cream,skim milk,butter granules, cornstarch and pepper.Set aside. Line pan with a third of the potatoes.Pour a third of the sour cream mixture over the potatoes.Sprinkle half of the onion over the sour cream mixture.Repeat the layers in order;a third of the potatoes a third of the sour cream mixture and the remaining onions.Place the rest of the potatoes on top and pour the remaining sour cream mixture over the contents of the pan.Cover with aluminum foil and bake 1 hour.Uncover and bake an additional 20 minutes sprinkle with paprika let stand 5 minutes before serving caloreis 190 total fat 3.08 g saturated 1.77 g 1 4 x4 inch portion per serving

Nutritional Information:

567 Calories (kcal); 1g Total Fat; (2% calories from fat); 25g Protein; 116g Carbohydrate; 8mg Cholesterol; 252mg Sodium