Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3              large  sweet potato
  3        tablespoons  butter
     1/2      teaspoon  ground nutmeg
                        seasoning to taste

Preparation:

Preheat the oven to 425 degrees F. Scrub the potatoes and cut them into eighths. Arrange them skin side down on a 9 x 13 inch baking pan. Melt the butter and brush the potatoes with it. Sprinkle with nutmet, season to taste and bake until the potatoes are tender, 20 to 25 minutes.

Nutritional Information:

180 Calories (kcal); 9g Total Fat; (44% calories from fat); 2g Protein; 24g Carbohydrate; 23mg Cholesterol; 101mg Sodium