Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           vegetable broth
   1      medium        sweet potato
   4      medium        carrots
   2                    medium-size scallions
     1/2  teaspoon      cinnamon
     1/8  teaspoon      nutmeg
                        salt and freshly ground pepper -- to taste
                        sour cream

Preparation:

In a medium non-stick frying pan over medium heat, heat vegetable broth until very hot. Meanwhile, grate sweet potato. Chop carrots. Chop scallions. Add the sweet potato, carrots, scallions and stir-fry for 2 minutes until the carrots are hot but still crisp. Add cinnamon and nutmeg to flavor. Season with salt and pepper. To serve, top with a dollop of sour cream. Approximately 8 minutes.