Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      medium        sweet potatoes or yams

Preparation:

Wash potatoes. Drain but do not dry. Set in slow-cooking pot. Cover and cook on low for 4 to 6 hours (depending on size and shape of potatoes). Split tops and serve hot with butter. For a sweet potato casserole, let potatoes cool; then peel and slice.