Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6              Small  red potatoes
  1           Teaspoon  chopped fresh chives
     1/4      Teaspoon  chopped fresh thyme
     1/4      Teaspoon  salt
  1               Dash  garlic powder
  2        Tablespoons  sour cream
  1         Tablespoon  butter or margarine -- melted
  1         Tablespoon  milk
                        paprika -- if desired

Preparation:

Place potatoes in medium saucepan; cover with cold water. Bring to a boil. Reduce heat; cook 15 to 20 minutes or until tender. Drain. Cut potatoes in half. If necessary, cut thin slice from bottom of potato halves to leverl. Scoop out center of cooked potatoes, leaving 1/8-inch shell. Place scooped out potato (not shells) in small bowl. Add 1 teaspoon chives, thyme, salt, garlic powder, sour cream, margarine and milk; mash until smooth. Pipe or spoon potato mixture into potaoe shells. Place on ungreased cookie sheet. Broil 4 to 6 inches from heat for 3 to 5 minutes or until hot and lightly browned. Sprinkle with papriika and chives. Arrange filled potatoes on serving plate. If desired, garnish with fresh thyme.

Nutritional Information:

530 Calories (kcal); 18g Total Fat; (30% calories from fat); 11g Protein; 83g Carbohydrate; 46mg Cholesterol; 700mg Sodium