Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Egg slightly beaten
     3/4   cup          Water
  12       ounce        corn chips
  31       Ounces       Armor Stat Chili With beans
  20       ounces       enchilada sauce
     3/4   cup          Chopped green pepper
     1/2   cup          Chopped onion
   2       cup          shredded cheddar Cheese
   4       cup          Chopped lettuce
   2       cup          Chopped tomatos

Preparation:

Heat oven to 350 degrees. Mix egg and water. Crush 4 cups corn chip to make 2 cups crushed chips. Add egg mixture to crushed chips, spread in lightly greased 13 x 9-inch baking dish. Combine chili, 1 cup enchilada sauce, green pepper and onion; spread over corn chips in casserole. Bake at 350 degrees, 35 minutes. Top with cheese and remaining whole corn chips; bake 5 minutes. Top with lettuce and tomatos. Serve with sauce.