Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup sugar
6 tablespoons butter
2 pounds small potaotes -- cooked and peeled
Preparation:
Brown sugar in skillet, stirring until caramelized. Add butter, stirring. Blend. add potatoes. Heat, turning, until browned on all sides. Serve with pork. 4-6 servings.
