Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       soft fat-free cookies in a flavor -- (7-oz)
                        like cinnamon ginger or graham crackers
   1 1/2  pounds        sweet potato -- baked
     3/4  cup           amazake light or vanilla rice drink
     1/2  box           silken lite firm tofu
   4                    medjool dates plus
   4                    dates -- for garnish
   1      teaspoon      cinnamon
     1/2  teaspoon      freshly grated nutmeg

Preparation:

Preheat oven to 350 degrees. Process cookies in food processor until they are crumbed. Press into a pie plate with damp fingers. Chill for 10 minutes and then prebake in the oven for 4 minutes. Let cool at least 10 minutes before filling. Peel the sweet potatoes and put into food processor. Add the other ingredients except the 4 dates for garnish and process until smooth and the dates are finely chopped. Pour into the cool pie shell. Bake for 1 hour at 350 degrees. Slice the four dates in half and position on top of baked pie. Let the pie cool slightly before serving.