Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          sweet potatoes -- mashed, no juice
   1      cup           brown sugar
   2                    eggs -- beaten
   1      teaspoon      vanilla
     1/2  cup           milk
   1      stick         butter -- melted
                        topping
   1      cup           brown sugar
   1 1/2  cups          cornflakes -- crushed
   1      cup           pecans -- chopped
     1/2  stick         butter -- melted

Preparation:

Mix first 6 ingredients together and place in buttered 2 quart baking dish. Mix all topping ingredients very well. Place on top of souffle before baking. Bake with a lid on for 25 minutes at 350 degrees. Bake an extra 10 minutes without the lid. Serve hot.