Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      medium        sweet potatoes -- or
   1      can           vacuum-packed whole sweet potatoes -- (without syrup) (17
                        -- oz)
     1/2  cup           estee orange fruit spread -- (1/2 jar)

Preparation:

If using fresh sweet potatoes, drop in boiling water to cover. Cook covered approximately 25 minutes. Peel. For canned potatoes, open can and rinse potatoes. Cut potatoes lengthwise, then in 1-inch slices. Arrange in 8 x 8 x 2-inch casserole dish. Spoon orange fruit spread over potatoes. Microwave: Cover with plastic wrap. Microwave on MEDIUM/HIGH for 3 minutes or until sauce is melted. Stir. Serve. Conventional Oven: Cover with foil. Bake at 375 degrees for 10 to 15 minutes or until sauce is melted. Stir. Serve.