Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       pound        Pork butt -- boneless
   2       tablespoon   Vegetable oil
   1                    Onion -- chopped
   1       clove        Garlic -- minced
   2       teaspoon     All-purpose flour
   8 1/4   Ounces       stew tomatoes
   7       Ounces       green chiles
  10       Ounces       tomatoes with hot green chiles
                        Salt and freshly ground pepper

Preparation:

Trim off fat and cut pork into 1-inch cubes. Heat oil in a large heavy pot or Dutch oven. Add pork and cook until brown. Add onion and garlic. Cook until tender. Stir in flour. Cook and stir 1 to 2 minutes. Add stewed tomatoes, chopped chiles and tomatoes with hot chiles, breaking up tomatoes with a spoon. Season with salt and pepper to taste. Cover and simmer gently 1-1/2 hours or until meat is tender. Makes 4 servings.