Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      large         apples -- thinly sliced
   1      tablespoon    lemon juice
   1 1/2  pounds        sweet potatoes -- see *
   1      tablespoon    reduced-calorie margarine
     1/4  cup           apple juice -- or sweet cider

Preparation:

* Sweet potatoes = peeled and sliced (long narrow ones if available; halved lengthwise if round) Coat apple slices with lemon juice. Spray a casserole with nonstick vegetable cooking spray. Layer potatoes and apples in casserole. Arrange the top in a pinwheel design. Dot with margarine. Pour juice overall all. Cover. Bake at 350 degrees for about 45 minutes. Uncover and bake for about 15 minutes or until potatoes are done. 8 servings/Serving size: 1/2 cup