Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           instant mashed potato flakes
     1/3  cup           grated parmesan cheese
     1/2  teaspoon      celery salt
     1/4  teaspoon      garlic powder
     1/4  cup           butter or margarine -- melted/cooled
   2                    eggs
   4      cups          raw bite-size vegetables -- your choice (to 5)
                        peppers
                        mushrooms
                        broccoli cauliflower
                        cauliflower
                        zucchini
                        parboiled carrots
                        prepared ranch salad dressing or
                        ranch dip

Preparation:

In a small bowl, combine potato flakes, Parmesan cheese, celery salt, garlic powder and butter. In another bowl, beat eggs. Dip vegetables, one at a time, into egg, then into potato mixture; coat well. Place on an ungreased baking sheet. Bake at 400 F. for 20-25 minuutes. Serve with dressing or dip if desired.