Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           bag  ore-ida mashed potatoes -- prepared
     3/4           cup  milk
  1         tablespoon  best foods dijonnaise creamy mustard
     3/4           cup  shredded sharp cheddar cheese
     1/2           cup  shredded swiss cheese
     1/4           cup  parmesan cheese
  3              large  scallions
     1/4           cup  chopped onions
  1           teaspoon  salt
     1/2      teaspoon  freshly ground pepper
  3              large  eggs -- separated

Preparation:

Preheat oven to 375*F. Add milk to the prepared Ore-Ida mashed potatoes, Best Foods Dijonnaise Creamy Mustard, cheeses, scallions, chopped onions, salt, pepper, and egg yolks. Mix together thoroughly until well blended. In a small bowl with mixer on high speed, whip the egg whites until stiff peaks form. Gently fold beaten egg whites into mashed potato mixture. Spoon the mixture into a greased 2-quart souffl‚ dish. Bake about 50 minutes, or until the souffl‚ is puffed and golden.

Nutritional Information:

198 Calories (kcal); 14g Total Fat; (63% calories from fat); 14g Protein; 4g Carbohydrate; 149mg Cholesterol; 689mg Sodium