Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds potatoes -- boiled
1/2 cup olive oil -- up to 3/4
2 tablespoons unsalted butter
1/2 medium onion -- chopped
1 teaspoon thyme
1/4 teaspoon garlic powder
salt and pepper
1 tablespoon red wine vinegar
Preparation:
Saute onion in 1/2 cup oil and butter. Add thyme, garlic powder, salt and pepper, and red wine vinegar. Dice potatoes and pour sauce over them. Add additional oil if necessary.
