Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      large         potatoes -- baked
   1      cup           sour cream
   1      cup           cheddar cheese -- shredded
   1                    green onion -- chopped
     1/4  cup           milk
   2      tablespoons   butter -- melted
   1      tablespoon    fresh parsley -- chopped
   1      teaspoon      salt
                        additional melted butter

Preparation:

Cut hot potatoes in half lengthwise; carefully scoop out pulp, leaving a thin shell. In a bowl, mash pulp until smooth. Beat in sour cream, cheese, onion, milk, butter, parsley and salt. Fill shells; brush with butter. Cover and refrigerate. Wrap shells individually in plastic wrap; place in freezer containers. Freeze. To serve, thaw and place in an ungreased shallow baking dish. Bake, uncovered, at 400 degrees for 20 - 25 minutes or until golden and heated through.