Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6               cups  raw sweet potatoes -- peeled and sliced
                        -- (about 2#)
  6               cups  sliced apples -- unpeeled cooking
                        -- such as rome (about 1.5#)
  1 1/2           cups  scraped -- sliced carrots
  1                cup  small pitted prunes -- cut in half
  2                     grated orange peel -- (colored zest
                        -- only--about 1
                        -- orange)
     1/4           cup  unsweetened orange juice -- (about 1 orange)
     1/4           cup  honey -- (i successfully
                        -- omitted recently)
  2        tablespoons  light brown sugar -- (i used 1 tbsp)

Preparation:

Dusting of ground cinnamon or cinnamon and ground ginger Preheat oven to 350. Prepare 9x13 baking pan with spray coating. Layer half of the potatoes in bottom of pan, overlapping edges. Repeat with half of apples, then spread over these half of the carrots and prunes. Repeat layers. Combine remaining ingredients and drizzle evenly over the layers. Cover securely with a sheet of aluminum foil. Pierce with 8 1" slits as steam vents. Bake for 1 - 1.5 hours, or until steamed and tender.

Nutritional Information:

727 Calories (kcal); 2g Total Fat; (2% calories from fat); 2g Protein; 191g Carbohydrate; 0mg Cholesterol; 11mg Sodium