Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      jar           Ragu Cheese Creations! Roasted Garlic
                        Parmesan Pasta Sauce OR
                        Double Cheddar Pasta Sauce 17 ounces)
   1      bag           frozen assorted vegetables (16 ounces) -- cooked and drained
   6      large         baking potatoes -- unpeeled and baked

Preparation:

In 2-quart saucepan, heat Cheese Creations Pasta Sauce. Stir in vegetables; heat through. Cut a lengthwise slice from top of potato. Lightly mash pulp in each potato. Evenly spoon sauce mixture onto each potato. Sprinkle, if desired, with ground black pepper.