Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6              small  sweet potatoes -- peeled and grated
  2             stalks  celery -- chopped
  2                     carrots -- grated
  2                     onions -- peeled and minced
  2               cups  water
     1/4           cup  vegetable broth
  4               cups  matzo meal
  1         tablespoon  paprika
  2          teaspoons  garlic powder
     1/4      teaspoon  pepper
  1           teaspoon  salt
                        preheat oven to 350 degrees.

Preparation:

Mix all the ingredients together in a large bowl. Spoon 1/4 of mixture onto a large piece of aluminum foil. Roll mixture in foil into an 8-inch cylinder. Do the same with the remaining mixture to form four 8-inch cylinders. Place cylinders on cookie sheet and bake in a 350-degree oven for 45 minutes. Turn cylinders over and bake 45 minutes longer. Remove foil and serve kishke sliced and warm, as a side dish.

Nutritional Information:

3138 Calories (kcal); 13g Total Fat; (3% calories from fat); 69g Protein; 673g Carbohydrate; 1mg Cholesterol; 2795mg Sodium