Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3             pounds  russet potatoes -- cut in 2" cubes
     3/4           cup  whole milk
  1         tablespoon  wasabi powder -- (horseradish
                        -- powder)
     1/4           cup  butter

Preparation:

Place potatoes in large pot of cold salted water. Boil until tender, about 20 minutes. Drain. Return to pot; mash. Combine 3/4 cup milk and 1 tablespoon wasabi powder in small bowl. Stir in dissolve powder. Add milk mixture and butter to potatoes. Using electric mixer, beat potatoes until fluffy and smooth. Season potatoes to taste with salt and pepper. (Can be prepared 2 days ahead. )

Nutritional Information:

267 Calories (kcal); 9g Total Fat; (29% calories from fat); 6g Protein; 42g Carbohydrate; 25mg Cholesterol; 107mg Sodium