Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cans  -- , (10-3/4oz. each)
                        -- condensed cheddar
                        -- cheese soup,
                        -- undiluted
  1 1/3           cups  buttermilk
  2        tablespoons  butter or margerine -- melted
     1/2      teaspoon  seasoned salt
     1/4      teaspoon  garlic powder
     1/2      teaspoon  pepper
  1               pkg.  -- 32oz, frozen cubed
                        -- hash brown potates
     1/4           cup  grated parmesan cheese
  1           teaspoon  paprika

Preparation:

In slow cooker, combine the first 6 ingredients; stir in hash browns. Sprinkle with Parmesan cheese and paprika. Cover and cook on low for 4 - 4-1/2 hours or until potatoes are tender.] s NOTE: don't want buttermilk for every 1 cup milk add 1 tbsp. of vinega

Nutritional Information:

237 Calories (kcal); 9g Total Fat; (34% calories from fat); 20g Protein; 19g Carbohydrate; 27mg Cholesterol; 1400mg Sodium