Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  40      ounces        yams -- drained
  12      ounces        cranberries (3 cups) -- fresh,whole
   1 1/2  cups          sugar
   1      small         orange -- sliced
     1/2  cup           pecan halves
     1/4  cup           orange juice (or brandy)
     3/4  teaspoon      cinnamon
     1/4  teaspoon      nutmeg
     1/8  teaspoon      mace

Preparation:

Wash cranberries. Combine with sugar, orange slices, pecan halves, orange juice and spices in a 2 quart casserole. Bake, uncovered, at 375 for 30 minutes. Stir yams into cranberry mixture; bake until hot through, about 15 minutes.