Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         stick  butter
  1 1/2           cups  graham cracker crumbs
  1                can  eagle brand milk
  6             ounces  chocolate chips
  6             ounces  butterscotch chips
  6             ounces  coconut
  6             ounces  nuts -- chopped

Preparation:

Melt butter in bottom of 9 x 13 inch cake pan. Press graham cracker crumbs into pan. Pour can of Eagle Brand milk over graham cracker crumbs. Sprinkle chocolate chips and butterscotch chips and nuts over mixture. Sprinkle coconut on top. Bake at 350 degrees until coconut browns, (approximately 15 minutes).

Nutritional Information:

1019 Calories (kcal); 67g Total Fat; (55% calories from fat); 13g Protein; 107g Carbohydrate; 35mg Cholesterol; 344mg Sodium