Amount Measure Ingredient -- Preparation Method
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4 milk chocolate bars with almonds -- (1.05 ounces each)
1/4 cup hot water
Preparation:
Makes 1/2 Cup
1. Melt milk chocolate bars in top of double boiler over hot, not boiling, water.
2. Add hot water, all at once; stir to blend until smooth. Serve as a hot topping.
