Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     egg whites
  4             ounces  semisweet chocolate -- melted
  1 1/3           cups  sugar
  2 1/2           cups  ground almonds
  2        tablespoons  flour
  1              pinch  cinnamon

Preparation:

1. In bowl beat egg whites until soft peaks form; fold in melted chocolate. 2. Combine 1 1/3 cups of the sugar, almonds, flour and cinnamon. 3. Using wooden sppon, gradually stir sugar mixture into egg white mixture. Dough will be stiff. 4. Worling with 2 Tbsp of dough at time, roll into 1/3 X 5 inch log shapes. Roll each log in granulated sugar. 5. Place logs 1 1/2 inches apart on ungreased baking sheet. Bake at 425F for 10 minutes. Cool on rack

Nutritional Information:

75 Calories (kcal); 4g Total Fat; (46% calories from fat); 2g Protein; 9g Carbohydrate; 0mg Cholesterol; 3mg Sodium