Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/4              c  flour
     1/2           tsp  baking soda
     1/4           tsp  salt
     1/3             c  canola oil
  1                  c  sugar
  2          envelopes  pre-melted unsweetened chocolate
  1              large  egg
     1/2           tsp  vanilla OR chocolate extract
     3/4             c  water
  1                  c  semisweet chocolate chips -- (6 oz pkg)

Preparation:

Center rack in oven and preheat to 350°. Lightly grease and flour a 9" square pan. Combine flour, baking soda and salt. In a large bowl, with a wire whisk, beat oil, sugar, chocolate, egg, extract and water until smooth. Gradually blend in the dry ingredients. Spread mixture evenly in prepared pan. Bake 25 - 30 minutes or until toothpick inserted in center comes out clean. Spread chocolate chips on hot cake and smooth with spatula. Cool in pan. Cut into 12 squares.

Nutritional Information:

2855 Calories (kcal); 129g Total Fat; (38% calories from fat); 29g Protein; 426g Carbohydrate; 187mg Cholesterol; 1247mg Sodium