Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  chocolate graham cracker cookies -- crushed
  1                cup  butter -- melted
  2          envelopes  whipped topping mix
  1                cup  cold milk
  1           teaspoon  vanilla extract
  1        8-ounce pkg  cream cheese
  2         21-oz cans  cherry pie filling

Preparation:

Set aside 1/4 cup crushed cookies for topping. Combine the remaining cookies with butter; spread into a 13-inch x 9-inch dish. Set aside. In a mixing bowl, combine whipped topping mixes, milk and vanilla. Beat on low speed until blended. Beat on high for 4 minutes or until thickened and stiff peaks form Add cream cheese; beat until smooth. Spread over crust; top with pie filling. Sprinkle with reserved cookies. Refrigerate for 12 to 24 hours before serving.

Nutritional Information:

3800 Calories (kcal); 265g Total Fat; (61% calories from fat); 25g Protein; 356g Carbohydrate; 745mg Cholesterol; 2651mg Sodium