Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                  c  sugar
     2/3             c  light corn syrup
  2                  T  water
     1/4             c  egg whites(about 2 at room temp)
  2                  c  sugar
  1 1/4              c  corn syrup
     1/4             c  margarine melted
  2                  t  vanilla
  2                  c  chopped walnuts
                        food color optional
  1                  c  mini chocolate chips

Preparation:

line jelly roll pan with foil,butter foil and set aside combine 1 c sugar,2/3 c corn syrup and water in a small saucepan.cook over med heat stirring constantlyuntil sugar dissolves continue cooking until syrup reaches 230f on candy thermometer start beating egg whites until stiff but not dry when syrup reaches soft ball stage 238f remove from heat.pour hot syrup in thin.stream over beaten egg,beating constantly on high speed.continue 4-5 min or until very thick.cover and set aside combine 2 c sugar,1 1/4 c corn syrup in 2 qt saucepan.cook over med heat stirring constantly until sugar dissolves.cook without stirring to soft crach stage275f.pour hot syrup all at once over reserved egg mixture,blend w/wooden spoon.stir in melted margarine,vanillaand nuts,mix throughly and add food color pour into prepared pan.sprinkle w/ choc chips.let cool over night.to form logs invert pan and remove foil.cut in 1/2 crosswise;roll jelly roll style.cut into 1/4" slices.Store well covered in cool dry place

Nutritional Information:

5637 Calories (kcal); 141g Total Fat; (21% calories from fat); 61g Protein; 1114g Carbohydrate; 0mg Cholesterol; 783mg Sodium