Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       tb           Oil,vegetable
   1                    Onion,medium,finely chopped
   2                    Garlic cloves,finely chopped
   1       lb           Beef,coarse grind
   1       cn           Kidney beans(16oz ea)
   1       cn           Tomato puree(16oz ea)
   1       cn           Tomato paste(6oz ea)
     1/2   c            Green chiles,whole,domestic
     1/2   c            Water
   2       oz           Chocolate,bittersweet
   2       tb           Red chile,hot-mild,ground
   1       t            Cumin
   1                    Beef bouillon cube

Preparation:

1. Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook until the onion is translucent. 2. Add the meat to the skillet. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned. 3. Stir in the kidney beans, tomato puree, tomato paste, green chile, water, 1 ounce of the chocolate, ground chile, cumin and beef cube. Mix well. Bring to a boil, then lower heat and simmer, uncovered, for 1/2 hour. Stir occasionally. 4. Stir in the remaining chocolate and continue cooking until it is thoroughly blended. Taste and adjust seasonings.