Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Mary Bowles DNSR31A
  1            package  Instant Chocolate Pudding
  1                cup  Cold Milk
  3 1/2           cups  Cool Whip (8 oz.)
  20                    Oreos
  1 1/2           cups  "Rocks" * see below
  1                     Chocolate Crumb Crust

Preparation:

*"Rocks"--any combination of chocolate chips, peanut butter chips, chopped peanuts or pecans, granola bar chunks, butterfinger candy bars, crushed. Prepare pudding mix with 1 cup milk as directed on pkg. Fold in Cool Whip. Stir 1 cup cookies, crushed finely, and the "rocks" into pudding mixture. Spoon into pie crust. Sprinkle with remaining cookies. Freeze until firm, 4 hours or overnight. Let stand at room temperature for 10 minutes before serving. Store any leftover pie in freezer.

Nutritional Information:

178 Calories (kcal); 8g Total Fat; (39% calories from fat); 1g Protein; 26g Carbohydrate; 0mg Cholesterol; 244mg Sodium