Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  24                    chocolate-covered graham cracker cookies
   8      ounces        frozen Whipped Topping thawed
   1 1/2  cups          assorted chocolate candies and nuts *
                        Strawberry Dessert Topping

Preparation:

*Use chopped candy bars, multicolored milk chocolate candies, etc. ARRANGE 1/2 of the cookies in single layer on large serving plate. Spread evenly with 1/2 of the whipped topping; top with 1/2 of the candies. Drizzle with dessert topping. Repeat layers. SERVE immediately or refrigerate until ready to serve.