Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      ounces        milk chocolate
     1/2  cup           heavy cream
   3      tablespoons   orange liqueur
     1/2  cup           toasted almonds -- chopped
   1      tablespoon    honey
                        angel food cake squares
                        pineapple chunks -- chilled and drained
                        mandarin oranges -- chilled and drained
                        sliced bananas -- chilled
                        strawberries -- chilled

Preparation:

1. Combine chocolate, cream, orange liqueur, almonds and honey in saucepan; heat slowly until chocolate is melted, stirring well. 2. Place In fondue pot over low flame. 3. Arrange cake squares, pineapple, oranges, bananas (dip in sugar water to prevent browning) and strawberries on a platter or in small bowls. 4. To eat fondue, spear pieces of fruit and cake onto fondue forks and dip into warm chocolate mixture.