Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           graham cracker crumbs
     1/2  cup           moist flaked coconut -- toasted
     1/4  cup           butter -- melted
   2      pints         vanilla ice cream -- softened
     1/2  cup           butter
   2      squares       {1 oz each} semi-sweet chocolate
   3                    egg yolks -- well beaten
   1 1/2  cups          confectioners' sugar -- sifted
     1/2  cup           filberts -- chopped
   1      teaspoon      pure vanilla extract
   3                    egg whites -- stiffly beaten

Preparation:

1. Combine crumbs, coconut and melted butter, reserving 1/4 cup for topping. 2. Press remaining mixture in bottom of buttered 9-inch round pan; spread with ice cream and freeze. 3. Melt 1/2 cup butter and chocolate over low heat; gradually stir into egg yolks with confectioners' sugar, nuts and vanilla. 4. Cool completely. Beat mixture until smooth; fold in egg whites. 5. Spread over ice cream and top with remaining crumbs; freez