Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           Ground beef
   1       cn           Tomato sauce (15 oz)
   2                    Bay leaves
   1       t            Ground cinnamon
   1 1/2   ts           Salt
   1 1/2   ts           Vinegar
   1 1/2   ts           Ground allspice
   3       c            Water
     1/4   ts           Garlic power
   1                    Onion, chopped
   1       t            Worcestershire sauce
   2       ts           Cumin
   1       tb           Chili powder
     1/2   ts           Crushed red pepper

Preparation:

Mix ground beef and water until soupy. Mix in other ingredients. Simmer, uncovered 3 hours. Stir occasionally. "Makes 8 servings." Note: Top with grated Cheddar, onions, chili beans or use as sauce over noodles or spaghetti. From: Pat Stockett Date: Mon, 10-1