Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***CRUST***
  1            package  oreo cookies -- crush in chunks
  1                cup  butter -- melted
                        ***FILLING***
  1             gallon  mint choco-chip ice cream
  8                     heath bars/skors -- crushed
                        ***TOPPING***
  2               jars  hot fudge sauce
  12            ounces  cool whip -- thawed

Preparation:

Combine crushed oreos and place in botton of either a BIG glass bowl or 13x9" pan. Freeze until firm. Combine mint chocolate chip ice cream and crushed Heath bars. Reserve a few chunks of Heath bars for top. Combine and place on top of oreo base. Freeze until firm. Heat 2 jars hot fudge sauce, so you can pour. Pour fudge over top in rippled pattern. Freeze. Just before serving top with cool whip and reserved Heath chunks.

Nutritional Information:

1626 Calories (kcal); 184g Total Fat; (99% calories from fat); 2g Protein; trace Carbohydrate; 497mg Cholesterol; 1873mg Sodium