Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  plus 1 Tbs. low calorie margarine
     1/4           cup  chopped nuts -- any variety
  2               tsp.  cinnamon
  1                cup  all purpose flour
     1/2           lb.  light cream cheese
  3               Tbs.  sugar
  1 1/2           cups  light frozen dessert topping
  2               tsp.  instant coffee
  1            package  artificially sweetened lowfat instant
                        vanilla pudding
  1            package  artificially sweetened lowfat instant
                        chocolate pudding
  3               cups  evaporated skim milk

Preparation:

Preheat oven to 375°F. Mix together the margarine, nuts, half the cinnamon, and white flour. Press into a baking dish and bake until lightly brown. Remove from oven and let cool. Break into pieces and divide into custard cups. Blend together the cream cheese, sugar and 1 cup dessert topping. Add the coffee and remaining cinnamon and beat well. Pour over the crust in each custard cup. Mix together the puddings and evaporated milk until thick. Spread on top of the cream cheese mixture in each custard cup. Place a dollop of the remaining dessert topping over each cup to serve.

Nutritional Information:

3217 Calories (kcal); 24g Total Fat; (6% calories from fat); 66g Protein; 708g Carbohydrate; 36mg Cholesterol; 991mg Sodium