Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10            ounces  tofu -- silken
  10            ounces  chocolate chips
  3        tablespoons  maple syrup
     1/2      teaspoon  vanilla
  1                     graham cracker crumbs
                        ***GARNISH***
                        strawberries -- sliced

Preparation:

Blend tofu in a food processor until smooth. Melt chips in a double boiler or microwave. Add maple syrup to melted chocolate and combine. Add chocolate mixture and vanilla to processor and mix with tofu until creamy. Pour into a graham cracker crust. Chill. Top with fruit. Note: Warm maple syrup before adding to chocolate or the chocolate will harden. Or, add maple syrup to tofu mixture before adding chocolate. Additional suggestions: Top with nuts or use a nut crust.  

Nutritional Information:

261 Calories (kcal); 13g Total Fat; (41% calories from fat); 5g Protein; 36g Carbohydrate; 0mg Cholesterol; 71mg Sodium