Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        First Layer
  11 1/2        ounces  milk chocolate chips
     1/2           cup  butterscotch chips
     1/2           cup  creamy peanut butter
                        Second Layer
  1                cup  sugar
     1/4           cup  whole milk
  4        tablespoons  margarine
     1/4           cup  marshmallow cream
  1           teaspoon  pure vanilla extract
  2               cups  dry roasted peanuts
                        Third Layer
  1          14-oz bag  caramels
  2        tablespoons  hot water

Preparation:

First Layer: Melt all ingredients. Stir well and spread half of the mixture into a buttered 9 x 13-inch pan. Cool. Reserve other half of mixture for fourth layer. Second Layer: Boil sugar, milk and margarine for 5 minutes. Add marshmallow creme and vanilla. Pour over bottom layer and sprinkle with roasted nuts. Third Layer: Add hot water to caramels and melt in saucepan. Drizzle over peanuts. Fourth Layer: Spread reserved half of the chocolate mixture on top. Cool completely and cut into squares.

Nutritional Information:

138 Calories (kcal); 6g Total Fat; (39% calories from fat); 1g Protein; 21g Carbohydrate; 4mg Cholesterol; 37mg Sodium